Delirium is a place that brings together a fusion of molecular and progressive cuisine in an urban environment.
Our concept combines innovative techniques, scientific principles, and creativity to transform the way food is prepared and the taste experience with the aim of creating a unique and original gastronomic offering. Molecular cuisine relies on the application of scientific methods and techniques to change the texture, shape, or flavor of food.
On the other hand, progressive cuisine reinterprets traditional dishes and local ingredients in an innovative way, with a focus on enhancing the taste and presentation of the dish itself.
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